how to make coffie

Here is a recipe for coffee,

Measure out the desired amount of coffee grounds.
Boil water.
Pour the hot water over the coffee grounds.
Let the coffee steep for 3-5 minutes.
Strain the coffee into a mug.

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Seekh kabab / beef kabab recipe #4 with Salma tariq

Namak para recipe

It's a very easy to cook and tasty. Most of the Pakistani and Indian peoples make it at happy moments. I hope you'll be liked it. Ingredients of namak para. 1 cup of wheat flour. 1/2 teaspoon salt. 1 tablespoon oil. 1 teaspoon cumin seeds. (zeera). How to make namak para recipe. We'll be taken a bowl, 1 cup of wheat flour into the bowl and 1/2 teaspoon salt,1 tablespoon oil, 1 teaspoon cumin seeds mixed-up then some water into it and knead dough. The dough must be thick. Roll dough into chapati and cut namak para. First of all we should make small balls of the dough and roll them into medium sized chapati. Cut the chapati into small diamond shapes and keep them aside. Deep fry namak para. Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden. Serve as a snack with a cup of tea and enjoy with your loved ones.

Certainly! Here's a simple and delicious recipe for cheese balls: Ingredients: - 1 cup shredded cheese (you can use cheddar, mozzarella, or your favorite cheese) - 1/2 cup all-purpose flour - 1/2 cup breadcrumbs - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder (optional, for added flavor) - 1/2 cup milk - Oil for frying Instructions: 1. In a mixing bowl, combine the shredded cheese, all-purpose flour, breadcrumbs, baking powder, salt, black pepper, and garlic powder (if using). Mix well until all the ingredients are evenly combined. 2. Slowly add the milk to the mixture, a little at a time, and mix until you get a soft and pliable dough. The dough should hold together without being too sticky. If needed, you can adjust the amount of milk slightly. 3. Take a small portion of the dough and roll it between your palms to form a small ball. Repeat this process until all the dough is used, making bite-sized cheese balls. 4. Heat oil

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