Skip to main content

Namak para recipe

It's a very easy to cook and tasty. Most of the Pakistani and Indian peoples make it at happy moments. I hope you'll be liked it. 



Ingredients of namak para. 

1 cup of wheat flour. 
1/2 teaspoon salt.
1 tablespoon oil. 
1 teaspoon cumin seeds. (zeera). 

How to make namak para recipe. 



We'll be taken a bowl, 1 cup of wheat flour into the bowl and 1/2 teaspoon salt,1 tablespoon oil, 1 teaspoon cumin seeds mixed-up then some water into it and knead dough. The dough must be thick. 





Roll dough into chapati and cut namak para. 
 
First of all we should make small balls of the dough and roll  them into medium sized chapati. Cut the chapati into small diamond shapes and keep them aside. 



Deep fry namak para. 
 
Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden. 


  

Serve as a snack with a cup of tea and enjoy with your loved ones. 

Comments

Post a Comment

Popular posts from this blog

pancake recipe

 Certainly, here's a basic pancake recipe for you: Classic Pancake Recipe: Ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup buttermilk (or you can make your own by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup milk and letting it sit for a few minutes) - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - Cooking spray or additional butter for cooking Instructions: 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps in the batter. 4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. 5. For each pancake, pour about 1/4 cup...
Post a Comment
Read more

momos chicken recipe

 Here's a basic recipe for making chicken momos, a popular dumpling dish from Tibetan cuisine: **Ingredients:** For the dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - Water, as needed For the chicken filling: - 1 cup ground chicken - 1 small onion, finely chopped - 2-3 cloves of garlic, minced - 1 teaspoon ginger, minced - 1/2 cup cabbage, finely chopped - 1/4 cup carrots, finely grated - 1/4 cup spring onions, finely chopped - 1 teaspoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste **Instructions:** **For the Dough:** 1. In a large mixing bowl, combine the all-purpose flour and salt. 2. Gradually add water while kneading to form a smooth and elastic dough. 3. Cover the dough with a damp cloth and let it rest for about 30 minutes. **For the Chicken Filling:** 1. In a bowl, mix the ground chicken, chopped onion, minced garlic, minced ginger, chopped cabbage, grated carrots, and chopped spring onions. 2. Add soy sauce, sesame oil, salt, and pepper to the mixt...
Post a Comment
Read more

meatloaf recipe

 Certainly, here's a halal meatloaf recipe for you:  Meatloaf Recipe: Ingredients: - 2 pounds  ground beef - 1 cup breadcrumbs (ensure they are halal-certified) - 1/2 cup milk (you can use a non-dairy milk like almond or soy milk if preferred) - 2 large eggs - 1/2 cup chopped onion - 1/2 cup chopped green bell pepper - 1 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup halal ketchup - 2 tablespoons brown sugar - 1 tablespoon mustard Instructions: 1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 2. In a large mixing bowl, combine the halal ground beef, breadcrumbs, milk, eggs, chopped onion, chopped green bell pepper, salt, and black pepper. 3. Mix well until all ingredients are thoroughly combined. 4. Pour the mixture into the prepared loaf pan and shape it into a loaf. 5. In a small mixing bowl, combine the halal ketchup, brown sugar, and mustard. 6. Spread the ketchup mixture evenly over the top of the meatloaf. 7. Bake for 60-70 minutes or until the...
1 comment
Read more