Skip to main content

pancake recipe







 Certainly, here's a basic pancake recipe for you:


Classic Pancake Recipe:


Ingredients:


- 1 cup all-purpose flour

- 2 tablespoons granulated sugar

- 1 teaspoon baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 3/4 cup buttermilk (or you can make your own by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup milk and letting it sit for a few minutes)

- 1/4 cup milk

- 1 large egg

- 2 tablespoons unsalted butter, melted

- Cooking spray or additional butter for cooking


Instructions:


1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.


2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter.


3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps in the batter.


4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.


5. For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.


6. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown and cooked through.


7. Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining pancakes.


8. Serve the pancakes warm with your choice of toppings, such as maple syrup, fresh berries, sliced bananas, or whipped cream.


This basic pancake recipe is versatile and can be customized by adding ingredients like chocolate chips, blueberries, or chopped nuts to the batter before cooking. Enjoy your homemade pancakes!

Comments

Popular posts from this blog

momos chicken recipe

 Here's a basic recipe for making chicken momos, a popular dumpling dish from Tibetan cuisine: **Ingredients:** For the dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - Water, as needed For the chicken filling: - 1 cup ground chicken - 1 small onion, finely chopped - 2-3 cloves of garlic, minced - 1 teaspoon ginger, minced - 1/2 cup cabbage, finely chopped - 1/4 cup carrots, finely grated - 1/4 cup spring onions, finely chopped - 1 teaspoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste **Instructions:** **For the Dough:** 1. In a large mixing bowl, combine the all-purpose flour and salt. 2. Gradually add water while kneading to form a smooth and elastic dough. 3. Cover the dough with a damp cloth and let it rest for about 30 minutes. **For the Chicken Filling:** 1. In a bowl, mix the ground chicken, chopped onion, minced garlic, minced ginger, chopped cabbage, grated carrots, and chopped spring onions. 2. Add soy sauce, sesame oil, salt, and pepper to the mixt...

how to make banana bread? banana bread recipe

  Here is a recipe for banana bread with images that you can follow: Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt. In another mixing bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. Beat in 2 large eggs one at a time. Add 3 ripe mashed bananas (about 1-1/2 cups) and 1 teaspoon vanilla extract to the butter mixture and mix well. Gradually stir in the flour mixture until just combined. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. . Enjoy your banana bread!