Skip to main content

meatloaf recipe

 Certainly, here's a halal meatloaf recipe for you:


 Meatloaf Recipe:


Ingredients:


- 2 pounds  ground beef

- 1 cup breadcrumbs (ensure they are halal-certified)

- 1/2 cup milk (you can use a non-dairy milk like almond or soy milk if preferred)

- 2 large eggs

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup halal ketchup

- 2 tablespoons brown sugar

- 1 tablespoon mustard


Instructions:


1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.


2. In a large mixing bowl, combine the halal ground beef, breadcrumbs, milk, eggs, chopped onion, chopped green bell pepper, salt, and black pepper.


3. Mix well until all ingredients are thoroughly combined.


4. Pour the mixture into the prepared loaf pan and shape it into a loaf.


5. In a small mixing bowl, combine the halal ketchup, brown sugar, and mustard.


6. Spread the ketchup mixture evenly over the top of the meatloaf.


7. Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C).


8. Let the meatloaf cool in the pan for 10 minutes before removing it to a wire rack to cool completely.


This halal meatloaf recipe follows the same steps as the previous recipe you provided, with halal-certified ingredients. Please make sure to verify the halal certification of the ingredients you use and adjust the recipe as needed to adhere to your dietary requirements.


Enjoy your delicious halal meatloaf!

Comments

  1. Al-TuaamDecember 6, 2024 at 2:45 AM

    Meatloaf is a hearty, classic comfort dish perfect for family dinners. For more catering and event meal ideas, visit Altuaam Catering!

    ReplyDelete

Post a Comment

Popular posts from this blog

Namak para recipe

It's a very easy to cook and tasty. Most of the Pakistani and Indian peoples make it at happy moments. I hope you'll be liked it.  Ingredients of namak para.  1 cup of wheat flour.  1/2 teaspoon salt. 1 tablespoon oil.  1 teaspoon cumin seeds. (zeera).  How to make namak para recipe.  We'll be taken a bowl, 1 cup of wheat flour into the bowl and 1/2 teaspoon salt,1 tablespoon oil, 1 teaspoon cumin seeds mixed-up then some water into it and knead  dough. The dough must be thick.  Roll dough into chapati and cut namak para.    First of all we should make small balls of the dough and roll  them into medium sized chapati. Cut the chapati into small diamond shapes and keep them aside.  Deep fry namak para.    Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden.     Serve as a snack with a cup of tea and enjoy with your loved ones. 
5 comments
Read more

Seekh kabab / beef kabab recipe #4 with Salma tariq

2 comments
Read more

crispy pakoras recipe

 Pakoras are a popular Indian and pakistan snack made by deep-frying battered vegetables, often served with chutney or sauce. Here's a basic recipe for making vegetable pakoras: Ingredients: - 1 cup chickpea flour (besan) - 1 medium-sized onion, thinly sliced - 1 medium-sized potato, thinly sliced - 1 small eggplant (brinjal), thinly sliced - 1-2 green chilies, finely chopped (adjust to your spice preference) - 1 teaspoon cumin seeds - 1/2 teaspoon carom seeds (ajwain) - 1 teaspoon red chili powder (adjust to your spice preference) - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - A pinch of baking soda (optional, for extra crispiness) - Salt, to taste - Water, as needed - Oil, for deep frying Optional: You can also add other vegetables like spinach, cauliflower, or bell peppers, as well as fresh herbs like cilantro (coriander leaves) or mint leaves for added flavor. Instructions: 1. Prepare the Vegetables:    - Wash and thinly slice the onion, potato, and eggpla...
Post a Comment
Read more