meatloaf recipe

 Certainly, here's a halal meatloaf recipe for you:

 Meatloaf Recipe:

Ingredients:

- 2 pounds  ground beef

- 1 cup breadcrumbs (ensure they are halal-certified)

- 1/2 cup milk (you can use a non-dairy milk like almond or soy milk if preferred)

- 2 large eggs

- 1/2 cup chopped onion

- 1/2 cup chopped green bell pepper

- 1 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 cup halal ketchup

- 2 tablespoons brown sugar

- 1 tablespoon mustard

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

2. In a large mixing bowl, combine the halal ground beef, breadcrumbs, milk, eggs, chopped onion, chopped green bell pepper, salt, and black pepper.

3. Mix well until all ingredients are thoroughly combined.

4. Pour the mixture into the prepared loaf pan and shape it into a loaf.

5. In a small mixing bowl, combine the halal ketchup, brown sugar, and mustard.

6. Spread the ketchup mixture evenly over the top of the meatloaf.

7. Bake for 60-70 minutes or until the internal temperature reaches 160°F (71°C).

8. Let the meatloaf cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

This halal meatloaf recipe follows the same steps as the previous recipe you provided, with halal-certified ingredients. Please make sure to verify the halal certification of the ingredients you use and adjust the recipe as needed to adhere to your dietary requirements.

Enjoy your delicious halal meatloaf!