Here is a recipe for banana bread with images that you can follow:
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. 
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt. 
- In another mixing bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. 
- Beat in 2 large eggs one at a time. 
- Add 3 ripe mashed bananas (about 1-1/2 cups) and 1 teaspoon vanilla extract to the butter mixture and mix well. 
- Gradually stir in the flour mixture until just combined. 
- Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. 
- Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. 
. Enjoy your banana bread!
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