how to make paratha

Paratha is a delicious and popular Indian flatbread that is easy to make and can be enjoyed with various dishes or on its own. Here's a basic recipe to make plain parathas:

Ingredients:

- 2 cups of whole wheat flour (atta)

- Water, as needed

- Salt, to taste

- Ghee or oil, for cooking

Optional: You can also add some spices like ajwain (carom seeds) or cumin seeds for additional flavor.

Instructions:

1. Mixing the Dough:

- In a large mixing bowl, add the whole wheat flour and a pinch of salt.

- Gradually add water to the flour and start kneading it to form a smooth and soft dough. Add water in small amounts until the dough comes together.

2. Resting the Dough:

- Once the dough is kneaded, cover it with a damp cloth or plastic wrap and let it rest for about 15-20 minutes. This helps to make the dough more pliable and easier to roll.

3. Preparing the Parathas:

- After resting, divide the dough into small lemon-sized balls.

- Take one dough ball and dust it with dry flour. Roll it out into a thin circle using a rolling pin on a flat surface. If it sticks, add a little dry flour while rolling.

- Brush a little ghee or oil over the rolled-out circle. Optionally, you can sprinkle some dry flour and spices (like ajwain or cumin seeds) on top.

4. Folding the Paratha:

- Now, start folding the circle to make pleats, like you would while making a paper fan or accordion. Once you reach the end, tuck the last part underneath to make a spiral.

5. Rolling the Paratha:

- Roll the pleated spiral into a flat circle again using a rolling pin. This helps in spreading the ghee and spices evenly and makes the paratha flaky.

6. Cooking the Paratha:

- Heat a tava or a flat non-stick pan over medium heat.

- Place the rolled paratha on the hot pan and cook for a minute or until you see some bubbles forming on the surface.

7. Flipping and Cooking:

- Flip the paratha to the other side. At this point, you can brush a little more ghee or oil on the cooked side if you prefer.

- Cook the second side for another minute until it gets some golden-brown spots.

8. Repeat:

- Repeat the process with the remaining dough balls to make more parathas.

9. Serving:

- Serve the hot and delicious parathas with your favorite accompaniment, such as curry, yogurt, pickle, or chutney.

Note: You can also make stuffed parathas by adding various fillings like mashed potatoes, paneer (Indian cottage cheese), spinach, or cauliflower to the rolled-out dough before folding and rolling it again. Stuffed parathas are especially flavorful and make for a satisfying meal.

Enjoy your homemade parathas!

Comments

pancake recipe

Certainly, here's a basic pancake recipe for you: Classic Pancake Recipe: Ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3/4 cup buttermilk (or you can make your own by adding 1 tablespoon of vinegar or lemon juice to 3/4 cup milk and letting it sit for a few minutes) - 1/4 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - Cooking spray or additional butter for cooking Instructions: 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 2. In a separate bowl, whisk together the buttermilk, milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. It's okay if there are a few lumps in the batter. 4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter. 5. For each pancake, pour about 1/4 cup...

momos chicken recipe

Here's a basic recipe for making chicken momos, a popular dumpling dish from Tibetan cuisine: **Ingredients:** For the dough: - 2 cups all-purpose flour - 1/2 teaspoon salt - Water, as needed For the chicken filling: - 1 cup ground chicken - 1 small onion, finely chopped - 2-3 cloves of garlic, minced - 1 teaspoon ginger, minced - 1/2 cup cabbage, finely chopped - 1/4 cup carrots, finely grated - 1/4 cup spring onions, finely chopped - 1 teaspoon soy sauce - 1 teaspoon sesame oil - Salt and pepper to taste **Instructions:** **For the Dough:** 1. In a large mixing bowl, combine the all-purpose flour and salt. 2. Gradually add water while kneading to form a smooth and elastic dough. 3. Cover the dough with a damp cloth and let it rest for about 30 minutes. **For the Chicken Filling:** 1. In a bowl, mix the ground chicken, chopped onion, minced garlic, minced ginger, chopped cabbage, grated carrots, and chopped spring onions. 2. Add soy sauce, sesame oil, salt, and pepper to the mixt...

how to make banana bread? banana bread recipe

Here is a recipe for banana bread with images that you can follow: Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan. In a large mixing bowl, combine 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/4 teaspoon salt. In another mixing bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy. Beat in 2 large eggs one at a time. Add 3 ripe mashed bananas (about 1-1/2 cups) and 1 teaspoon vanilla extract to the butter mixture and mix well. Gradually stir in the flour mixture until just combined. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. . Enjoy your banana bread!

"Delightful Culinary Adventures: Exploring Exquisite Flavors in Your Kitchen"

Search This Blog