Skip to main content

Shami kabab recipe #5 with Salma tariq.



Shami kabab recipe, 
 Shami kabab is a wonderful snack from Pakistani cuisine. This easy _to_cook shami kabab recipe is made by beef through shami kabab can be vegetarian too. A perfect snack for dinner parties at home, beef shami kabab will be great as a starter dish served with an accompaniment of your choice.
 
Ingredients, 

1. Beef minced 1 kg. 
2. 1 cup Chana dal
3. 1 tablespoon Ginger paste
4. 1 tablespoon Garlic  paste
5. 1 medium Onion chopped 
6. Sabut Lal mirch 12_15 or to taste 
7. Dar chini (cinnamon) 2 sticks 
8. Badi elalchi( black cardamom) three
9. 2 tablespoon Salt or to taste
10.1 tablespoon Haldee powder (turmeric powder) 
11. Kali mirch Sabut (black pepper corns) 6 _8
12. 1 tablespoon Dhania (coriander seeds)
13.1 tablespoon Zeera (cumin seeds)
14. Green chili 4_5
15. 1/2 hara dhania (green coriander bunch
16. 1/2 Pidina(mint) bunch
17. 2 eggs
18 oil for frying
19. 4 cups  Water
How to make shami kabab?

In pressure cooker, add water,

Then add beef minced 1 kg, 
And add Chana dal 1 cups

Add onion 1 medium chopped, 


Add Lal mirch 12_15

Add 
Add

Add

Add

Add

Add

Add

Add

Bring it to boil water and all mixture, 
Cook it until water is evaporated & meat or beef minced is tender cooking time 30_35 at low flame in pressure cooker timing 8_10 minutes. 
After that, 
All ingredients put into bowl and cool it 







Shami kabab will be dept into eggs blended and fryed it. 🥚🥚🥚🥚🥚



Like this👆👆👆👆👆👆
Note*******

Soak 2 cup of Chana dal for at least 30 minutes. 

Served it with chili sauce and Rice. 

Comments

Post a Comment

Popular posts from this blog

Namak para recipe

It's a very easy to cook and tasty. Most of the Pakistani and Indian peoples make it at happy moments. I hope you'll be liked it.  Ingredients of namak para.  1 cup of wheat flour.  1/2 teaspoon salt. 1 tablespoon oil.  1 teaspoon cumin seeds. (zeera).  How to make namak para recipe.  We'll be taken a bowl, 1 cup of wheat flour into the bowl and 1/2 teaspoon salt,1 tablespoon oil, 1 teaspoon cumin seeds mixed-up then some water into it and knead  dough. The dough must be thick.  Roll dough into chapati and cut namak para.    First of all we should make small balls of the dough and roll  them into medium sized chapati. Cut the chapati into small diamond shapes and keep them aside.  Deep fry namak para.    Heat oil in a frying pan over medium flame. Fry the namak paras till they turn golden.     Serve as a snack with a cup of tea and enjoy with your loved ones. 

Seekh kabab / beef kabab recipe #4 with Salma tariq

crispy pakoras recipe

 Pakoras are a popular Indian and pakistan snack made by deep-frying battered vegetables, often served with chutney or sauce. Here's a basic recipe for making vegetable pakoras: Ingredients: - 1 cup chickpea flour (besan) - 1 medium-sized onion, thinly sliced - 1 medium-sized potato, thinly sliced - 1 small eggplant (brinjal), thinly sliced - 1-2 green chilies, finely chopped (adjust to your spice preference) - 1 teaspoon cumin seeds - 1/2 teaspoon carom seeds (ajwain) - 1 teaspoon red chili powder (adjust to your spice preference) - 1/2 teaspoon turmeric powder - 1 teaspoon garam masala - A pinch of baking soda (optional, for extra crispiness) - Salt, to taste - Water, as needed - Oil, for deep frying Optional: You can also add other vegetables like spinach, cauliflower, or bell peppers, as well as fresh herbs like cilantro (coriander leaves) or mint leaves for added flavor. Instructions: 1. Prepare the Vegetables:    - Wash and thinly slice the onion, potato, and eggpla...